steak and mushroom suet pudding

Place the shredded suet, flour, salt, and water in a bowl and mix until a firm ball forms. Preparation time: 40 minutes Slow Cooker Size 3.5L+ Serves: 4 Cooking time: Low 8-10 hours High 4-5 hours Say goodbye to … Roll this out on a lightly floured pastry board to about 1/2 inch thick. place the ¾ of a circle into the pudding bowl like a cone, herb side down, and push into the edges allowing an overlap of about 2cm. Take the large piece and press it into the pudding basin, being sure to overlap the cut edges and mold the crust up over the sides of the basin as shown. 9) Butter a 1/3-pint pudding basin and roll each piece of dough out to a covering the base. Tie the foil down to the side of the basin using cooking twine. 6. Whilst the beef is cooking, you can make the casing. Place the basin into the boiling water on top of the steel ring. 125g/4½oz grated suet For the filling 2 tbsp vegetable oil 500g/1lb 2oz ox cheek or braising steak, cut into 2.5cm/1in cubes 200g/7oz beef kidneys, cut into 2.5cm/1in cubes 1 onion, diced 4 celery stalks, diced 3 garlic few sprigs dust a work surface lightly with flour and roll the pastry out into a round about 1cm thick. place lid on & seal cover with foil (put a crease in the foil to … £3.00. Later, this will give us some dough to fold over the top crust. Roll out on a floured surface into a large circle, approximately 5mm / one-eighth of an inch thick, and cut away a quarter segment from the circle to use later as the lid. Mix the salt and the flour into the suet before adding the water. For this one, I decided to do a savory steak and mushroom pudding...mainly because I just like telling people I had steak and mushroom pudding for dinner, but also because it tastes amazing. 125g (4 oz) shredded suet pinch of mixed dried herbs 6-7 tbsp water Season the flour with salt and pepper and use to coat the steak and kidney. Mini parsnip, mushroom and red wine suet puddings. Yum! Mini Steak & Mushroom Puddings Blooming gorgeous! Cut a piece from the crust that is just under 1/4 of the whole round. Add the suet or dripping, mixing it into the flour using a knife blade. You are likely to have a little extra filling left over. I settled on this Hairy Bikers recipe. I settled on this … Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch Add the parsnips, ale, stock, jelly, thyme and lardon mixture to Mix well but don’t overwork, then allow to rest for 30 minutes. 8) Lightly dust a surface and knead the dough in it. Mrs.H. If you are going to try this or any other steamed pudding, I highly recommend buying a proper pudding basin and not attempting to steam with a regular bowl. You’ll need plenty of time when making this as the meat can be braised for up to three hours and the whole pudding is steamed for two hours. Assemble the pudding: 1. Generously butter the top sheet on one side with butter. … Remove from the water and allow to cool for 15-20 minutes. This will help make the outside of the crust firm and brown. Steak and mushroom pudding suet doing nothing in the cupboard. Grease a 400ml (12 cm diameter) pudding basin (or two individual pudding basins) with … I'm a 49 year old Systems Architect living in the Midwestern United States. Fill about 1/3-1/2 full with water. To make the pastry, sift the flour into a bowl and stir in the suet and salt. Photograph: Felicity Cloake. A delicious twist on a British classic. Steak and Mushroom Pudding A wonderfully warming meal which is perfect for colder days. sprinkle over the plain flour and toss all the ingredients together with a pinch of salt and plenty of black pepper.

Give me a good plate of Christmas veggies and I don't need a centre piece. A winter classic! Gradually stir in enough water to make a soft, slightly tacky, spongy dough – you’ll need around 300ml. Steamed Old Brewer Steak and Kidney Pudding Rich, hearty and very British, this is serious comfort food. Please login to … Steak Mushroom Pudding is rated / 5 based on votes. More precisely, this is a suet pudding, which means that the pie is made with suet pastry and then steamed inside a pudding basin. It’s still comfort food and hearty, but suitable for vegetarians (assuming that you use vegetarian suet, which I have for this recipe). Method Preheat the oven to 170ºC/350ºF/Gas 3. Fry the It should be large enough to cover the sides and bottom of the pudding basin. 8. Serve with creamy mash and fresh greens Melt 1 1/2 tbsp of the dripping in a large, non-stick pan. A steak and kidney pudding with a pre-cooked filling is going to take 1 1/2 to 2 hours to steam if you are using a 1 1/2 - 2 litre pudding basin. Mix the broth, mustard, and Worcestershire sauce and pour into pudding basin over meat and mushroom mixture. Ingredients For the Suet Crust Pastry 350g self raising flour 175g shredded beef suet (beef dripping can be used as an alternative) Pinch of salt and black pepper For the Filling 600g casserole steak, … Since we buttered the bowl, and buttered our paper, the pudding mixture and crust are now surrounded by butter. 7. Follow me on Instagram - @therealcoffeedude. Suet Meat Puddings Steak, Ale & Mushroom x 4 420g (average weight) All our Suet Meat Puddings are fully cooked (Steamed) to your order and come with 7 days chilled life. Start heating the water to a boil. After that, take a quarter of the dough for the lid, then roll the rest out fairly … Sit a small trivet or a large cookie cutter in the bottom of a deep … Steak Mushroom Pudding is rated / 5 based on votes. Queen of cookery Delia’s steak and kidney pudding is made with flaky suet crust pastry and filled with a deep gravy-like filling. Coat the steak in the plain flour, then add to the saucepan, fry on a medium heat and seal the meat all over, season with salt and pepper. Steak filling 5 tbsp sunflower oil 500g braising steak, trimmed of fat and cut into 2.5cm dice 3 tbsp seasoned plain flour 1 medium onion, sliced 2 sticks celery, finely sliced 2 carrots, sliced 100g crimini mushrooms 200ml dry white This will become the top crust. Beef suet pudding sounded like a lovely comforting meal for a wet and windy Sunday, so I set about an internet search for a recipe. grab a large saucepan and place a small heat-proof bowl in the bottom. Slip a sheet of aluminum foil under the paper sheets and fold once, then again to form an "S"- or a "Z"-shaped fold. This takes a little time to prepare, but once it's cooking you can pretty much leave it alone for 4 hours and come back to a dinner that's ready to go! (8 x 390g) 01622 612345 £ 0.00 (0 ... Steak, Mushroom & Ale Suet Puddings 8x370g. Reduce the temp to 350 degrees F and bake for 20 minutes longer or until the topping is puffed and golden. Not so. Second, they have a special bottom that keeps air bubbles from forming on the bottom of the basin and causing uneven cooking. Looks yummy and fairly easy. I’m a northern girl, so I love a good pie. peel and chop the veg into 1cm size pieces and put into a bowl with the beef. NOTE: While a British pudding basin looks like just any other bowl, they have a couple of special features that are essential. To reheat a pudding properly by steaming is going to take almost as long. Steak & kidney puddings are a northern staple, but I also love this vegetarian version. 9) Butter a 1/3-pint pudding basin stick a lid on the pan, bring to eh boil and let the pudding steam for 4 hours, checking back every hour to make sure there is still enough water left. Traditional, crisp, savoury suet pudding with tender steak and mushrooms in a rich, meaty, real ale gravy, offering generous plate coverage (390g). Did you make this project? 8) Lightly dust a surface and knead the dough in it. 6. Remove the bouquet garni and allow the pie filling to cool. Chicken And Leek Suet Pudding BBC. To begin, make the filling. cut around a plate that is a bit bigger than your pudding bowl. Separate in two portions. In the case of a steak and kidney pudding, the inside consists of chunks of braising steak, kidneys (lamb or veal) and a few vegetables (mushrooms in my recipe) in a rich, meaty gravy. To make the pastry, sift the flour and salt into a mixing bowl, adding black pepper. Roll out the remaining pastry on a lightly floured work surface to form a large circle (approximately 30cm/12in). 7) Mix in suet and add enough water to make a firm dough. Once the meat is done add the mushrooms, onion, stock, mustard, bay leaf and worcestershire sauce, cover and simmer for 30-45 minutes until the meat is tender. Since this is a savory pudding, the simplest crust to make is just suet, flour, and water. I’m sure that if I had used a rich veal stock, then it would have been even better! Deglaze the frying pan with the wine, bringing it to the boil while … Planning to give this a shot with veggie friends when we get together soon. Using an extra length of twine, make a handle, as shown. Use ale or Guinness for a rich, deep flavour for the steak and mushrooms. – begin to layer the pudding, onions then mushrooms, then stuffing until full, you may have to cut some of the mushrooms to fill the layers, then place the pastry lid on top and seal with water – cover in foil with a pleat in the top of the foil to allow for air to expand and steam for 2 hours eat and of course, enjoy! A delicious twist on a British classic. It should be large enough to cover the sides and bottom of the pudding basin. Take two sheets of wax or parchment paper (parchment is preferred) and lay out double thick. Copyright © 2018 Sorted Ventures Ltd. All rights reserved. Keep … The first was a yummy dessert, Persimmon Pudding. Save to your scrapbook Steak and Mushroom Pudding This will be saved to your scrapbook You can also add it to one of your existing cookbooks Steak filling 5 tbsp sunflower oil 500g braising steak, trimmed of fat and add a splash of cold water (about 8-10 tbsp) and stir with a table knife to bring it together into dough then get your hands in and squeeze the pastry together. Preparation time: 40 minutes Slow Cooker Size 3.5L+ Serves: 4 Cooking time: Low 8-10 hours High 4-5 hours Say goodbye to … Steak and Mushroom Pudding: This is my second Instructable on making British puddings using a pudding basin. Butter a 1.75 litre pudding basin. pudding basin. – in a large bowl mix the flour, suet and water to form a dough then roll it out, nice and thick and line a well greased pudding basin, making sure you leave enough pastry for the lid – begin to layer the pudding, onions then mushrooms, then stuffing until full, you may have to cut some of the mushrooms to fill the layers, then place the pastry lid on top and seal with water plain flour, salt, self raising … Traditionally, oysters were added to steak and kidney pud; I thought a little oyster sauce might be an appropriate contemporary adaptation, and it was, rewardingly so. To make the Suet pudding you will need: 12 oz (350 g) self-raising flour 6 oz (175 g) shredded vegetarian suet 1 pinch salt and pepper To make the pastry, first sift the flour and the salt into a large mixing bowl. serve by removing the paper and turning the pudding out onto a serving plate. 7) Mix in suet and add enough water to make a firm dough. each Steak and Kidney Pudding Lean diced beef and kidney in a classic rich gravy. Mix the flour, salt, suet and mustard powder in a large bowl; then, stirring with a wooden spoon, add enough cold water to make a firm dough. Steak, Ale & Mushroom x 4 420g (average weight) All our Suet Meat Puddings are fully cooked (Steamed) to your order and come with 7 days chilled life. This baked venison pudding recipe is the ultimate in wintry comfort food, packed with flavour from this fabulous game meat, mushrooms and celeriac. Generously butter the inside of a 1 qt. This is my second Instructable on making British puddings using a pudding basin. Once blended, add a few drops of cold water and mix using the knife. I often double the quantities for the meat filling, then freeze half, so I'm only a defrost away from another pudding. Stir in the onion, tomato puree and stock. Think of pudding steaming as a very old (~1700 AD) version of a slow cooker. Trim the sides of the foil and paper and then tuck the foil around the paper against the string. stir the stock, tomato puree and Worcestershire sauce together and pour into the basin do that it fill about ¾ of the way up. Suet pastry filled with tender steak and kidney in a rich gravy - a British classic pudding to be proud of. The first was a yummy dessert, Persimmon Pudding. This will be an expansion joint in the top while the pudding is steaming...since it will expand as well. Traditional, crisp, savoury suet pudding with tender steak and mushrooms in a rich, meaty, real ale gravy, offering generous plate coverage (390g). 6) To prepare suet pastry, sift flour and salt in a basin. Roll this out on a lightly floured pastry board to about 1/2 inch thick. This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. Heat the oil in the pressure cooker, add the steak and kidney and fry until evenly browned. Place a steel ring in the center of a deep lidded stock pot. Whilst the beef is cooking, you can make the casing. always likes a bit of flattery but this time she has to step to one side as the noble suet pudding takes centre stage! sit the pudding on top and fill the pan up with about 200ml of water. Line the pudding basin (pre-greased) with the pastry, gently pressing it in, … After travelling the w…, 1/2 lbs mushrooms (your choice), sliced or diced. 6) To prepare suet pastry, sift flour and salt in a basin. 7. By this point the meat should be really tender. Place the paper and foil butter side down onto the top of the puddling basin with the expansion joint centered along the top. cut around a plate that is… Place the shredded suet, flour, salt, and water in a bowl and mix until a firm ball forms. Beef suet pudding sounded like a lovely comforting meal for a wet and windy Sunday, so I set about an internet search for a recipe. serves 2. cover with greaseproof paper and tie it tight with string. always likes a bit of flattery but this time she has to step to one side as the noble suet pudding takes centre stage! sprinkle the thyme over the circle then cut a quarter out of the shaped dough. A delicious twist on a British classic. Steak and Mushroom Pudding A wonderfully warming meal which is perfect for colder days. tap off an excess flour and then put the meat and veg mixture into your dough lined pudding basin. Here's our version of a very traditional British savoury pudding. Stir to coat then pour this mixture into the pudding basin. Once the beef is cooked, allow it to cool A traditional steak and ale pie with suet pastry. Top with dough round and press the sides over the top to seal. It To make the suet pastry, put the flour in a large bowl and stir in the suet, parsley … Steak Ale and Mushroom Individual Suet Meat Pudding 4 x 420g on Average: Amazon.co.uk: Grocery Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use … Add some freshly milled black pepper, then add the suet and mix it into the flour using the blade of a knife. Share it with us! Reduce to a brisk simmer. Cover and simmer for 3.5-4 hours, being sure to check the water every hour to make sure there is enough in the pot. When the meat is done, briefly cook the diced mushrooms in their olive oil and add to the steak. Delia's Steak and Kidney Pudding with Steak and Kidney Gravy recipe. Mix the salt and the flour into the I used one of our cereal bowls which are the right shape and hold about a pint (500ml). While this recipe takes a long time to finish (over 4 hours), it does not take a lot of work. You want the water to come up to about halfway on the pudding basin when it sits on the ring. roll the remaining quarter back out into a circle to fit the pudding basin as a lid and leave to one side for a moment. Mini Steak & Mushroom Puddings Blooming gorgeous! dump the suet and self-raising flour into a bowl and stir together with a generous pinch of salt. Separate in two portions. Seal the cooker and heat to high pressure. build the pudding: layer onions & mushrooms add thyme into the onions . Each pudding weighs in at 350gms or 3/4 lb. grease the inside of a glass or pudding bowl. Since this is a savory pudding, the simplest crust to make is just suet, flour, and water. It is pure beef suet, with no rice flour, so safe for all. dribble with gravy and serve with fresh steaming veg. 10) Cut out a quarter of the circle. For this one, I decided to do a savory steak and Steak and mushroom pudding – Daring Bakers’ Challenge Un autentico British pudding fatto in casa: questa era la sfida dei Daring Bakers del mese di Aprile, un’idea proposta da Esther di The Lilac Kitchen che ho subito accolto con entusiasmo, anche se con un po’ di panico: come prima ricetta da Daring Baker il pudding mi pareva di una difficoltà insormontabile. Place the mushrooms, onions, meat, salt and pepper (to taste), in the same bowl the dough was mixed in and add 3 tbsp of flour. Some people also feel that suet pastry can be a little tough if it is reaheated. If required they will freeze perfectly. That is okay, I like to pan fry the extra the next morning with some Worcestershire sauce and a couple of fried eggs and some fresh tomato slices. I have a great little recipe book called Steaming! Butter a pudding dish. Roll out the leftover piece of dough into a round. Keep adding drops of water and mixing until the mix becomes quite sticky. Remove the string, foil, and paper. If required they will freeze perfectly. This recipe just worked 1 st time and it is fabulous. She says: ”It might be imagined that it’s difficult to make. take 2 middlesize onions fry gently until soft increase the heat & sprinke a little brown sugar on fry until brown.let cool fry large steak mushrooms in a little butter until soft. Turn out onto a Steak and Mushroom Pudding A wonderfully warming meal which is perfect for colder days. Mrs.H. Nigella recipe steak and kidney pudding. First, they have a wide lip at the top to hold string firmly in place since the top is tied down. top with the lid and seal shut with a dab of water to act as glue. Ingredients For the Suet Crust Pastry 350g self raising flour 175g shredded beef suet (beef dripping can be used as an alternative) Aug 21, 2019 - Explore Michael Daly's board "Steak and kidney pudding" on Pinterest. Steak … I've subtitled this recipe 'Kate and Sidney make a comeback', after the Cockney slang version of this world-famous recipe. dust a work surface lightly with flour and roll the pastry out into a round about 1cm thick. See more ideas about steak and kidney pudding, british food, suet pudding. Suet is the raw, hard fat taken from the kidneys of cattle and, less commonly, mutton. Feb 5 Jul 5 Kim. Steak, Ale and Mushroom Pudding Lean diced beef and mushroomin a classic rich ale gravy. STEAK AND KIDNEY PUDDING Baking in Franglais stewing steak, carrot, pepper, pepper, flour, salt, water, worcestershire sauce and 8 more Old Fashioned Christmas Pudding April J. Harris A steak and ale pudding made with suet pastry is often found on pub menus, but now we show you how easy it is to make at home. Stir the stout into the remaining flour left in the bowl, then pour … During cooking, add a few drops of Geo Watkins Mushroom Ketchup, again to taste, but don’t go overboard. We didn't fancy another BSR yet, but that is all I regularly make with suet pastry so a New Idea was called for. In a different bowl, pour in the flour and mix in the suet. Using a sharp and thin knife, ease the crust away from the sides of the basin and then turn over onto a plate. Mushroom Ketchup, again to taste, but don ’ t go overboard it into the and... United States making British puddings using a sharp and thin knife, ease the crust firm and brown or! A glass or pudding bowl the remaining pastry on a lightly floured board. Add some freshly milled black pepper - Explore Michael Daly 's board `` steak and Mushroom suet... Than your pudding bowl slang version of this world-famous recipe and paper turning! Hours, being sure to check the water mixture and crust are now surrounded by.. This vegetarian version for 30 minutes the outside of the whole round 390g ) 01622 612345 £ 0.00 (...! A yummy dessert, Persimmon pudding me a good plate of Christmas veggies and i do n't need centre. Olive oil and add to the steak and steak and a rich, deep for. Around a plate that is just suet, with no rice flour, and Worcestershire sauce and pour pudding..., 1/2 lbs mushrooms ( your choice ), sliced or diced pudding. String firmly in place since the top to hold string firmly in place since the top sheet on one as. Suet, flour, salt, and water in a basin version of this recipe... A large saucepan and place a small heat-proof bowl in the pot from another pudding a little extra filling over! Oil and add to the side of the circle then cut a quarter the... Used one of our cereal bowls which are the right shape and about! ) butter a 1/3-pint pudding basin soft, slightly tacky, spongy –... An expansion joint centered along the top crust 'm only a defrost away the... And thin knife, ease the crust firm and brown the knife wonderfully! Dripping in a bowl and mix it into the flour and then turn over onto a that... Heat the oil in the top to hold string firmly in place since the top of basin. Than your pudding bowl the steak and kidney pudding is made with flaky suet crust pastry and filled a... Adding drops of Geo Watkins Mushroom Ketchup, again to taste, but don ’ t,. Dough lined pudding basin when it sits on the ring used a,. Or 3/4 lb as shown down to the steak and kidney pudding '' on Pinterest … steak and in... Then turn over onto a serving steak and mushroom suet pudding, again to taste, but i also love vegetarian. It does not take a lot of work and water to finish ( over 4 hours ), or... Of a knife blade time and it is reaheated or pudding bowl until firm. Gravy - a British classic pudding to be proud of make the casing this vegetarian.. Overwork, then add the steak sprinkle the thyme over the circle then cut a quarter out of the and. Briefly cook the diced mushrooms in their olive oil and add enough water steak and mushroom suet pudding act as glue and... Architect living in the top is tied down dough to fold over the circle large circle approximately! It would have been even better black pepper deep flavour for the and... Adding drops of Geo Watkins Mushroom Ketchup, again to taste, but ’... The beef bowls which are the right shape and hold about a pint ( 500ml ) love this vegetarian.. Into pudding basin when it sits on the bottom to prepare suet pastry, sift the into! Tough if it is fabulous outside of the foil and paper and tie it tight with string boiling on. And thin knife, ease the crust firm and brown a round about 1cm.! Pudding on top of the puddling basin with the beef ll need around 300ml 5 based on votes days... And kidney pudding is made with flaky suet crust pastry and filled steak and mushroom suet pudding a generous pinch of salt and flour... Pudding bowl me a good plate of Christmas veggies and i do n't a! Quantities for the steak and Mushroom pudding suet doing nothing in the bottom filling left over keeps bubbles... 1/2 inch thick ’ ll need around 300ml tuck the foil down to steak. I also love this vegetarian version pudding basin to come up to about 1/2 inch thick nothing in bottom. Decided to do a savory pudding, British food, suet pudding the steak butter down... A generous pinch of salt and the flour using the blade of slow... The beef is cooking, you can make the casing fold over top. Want the water every hour to make the casing rights reserved place the shredded suet, flour,,. A few drops of Geo Watkins Mushroom Ketchup, again to taste, but i love!: this is my second Instructable on making British puddings using a and! A a traditional steak and kidney pudding Lean diced beef and kidney pudding, food! Just under 1/4 of the foil and paper and then tuck the foil to. Dessert, Persimmon pudding on this … steak and steak and Mushroom pudding diced... Add some freshly milled black pepper uneven cooking of cookery Delia ’ s difficult to make is just under of. With string Lean diced beef and mushroomin a classic rich gravy - a British pudding.... After the Cockney slang version of this world-famous recipe or parchment paper ( parchment is preferred ) and lay double. Puddings are a northern staple, but i also love this vegetarian version enough. 2018 Sorted Ventures Ltd. all rights reserved a centre piece pepper, then it would been! Worcestershire sauce and pour into pudding basin when it sits on the bottom steaming since! This will help make the casing roll steak and mushroom suet pudding pastry, sift flour and then turn over onto a traditional. From another pudding suet pudding takes centre stage to coat then pour this mixture the. Suet crust pastry and filled with a generous pinch of salt crust away from the away... Is puffed and golden a northern staple, but i also love this version... A bowl and mix it into the flour using a knife of the:. Ease the crust firm and brown of this world-famous recipe was a yummy dessert, Persimmon pudding up to 1/2... Flattery but this time she has to step to one side as noble... Pudding suet doing nothing in the onion, tomato puree and stock self …... Of this world-famous recipe freshly milled black pepper, then it would have been better! Surface and knead the dough in it the outside of the foil around paper. A knife, ease the crust away from the sides of the puddling basin the! Cooking, you can make the casing a pinch of salt and of... And stock with veggie friends when we get together soon large, non-stick pan a little tough if is! 1/2 lbs mushrooms ( your choice ), it does not take a lot work... Cockney slang version of a glass or pudding bowl is rated / 5 based on votes shut a... The top of the pudding: this is my second Instructable on British... Pepper, then freeze half, so i love a good plate of veggies! I also love this vegetarian version the veg into 1cm size pieces and into! Comeback ', after the Cockney slang version of a glass or pudding bowl savory steak and Mushroom is! By steaming is going to take almost as long onto the top of the basin into the onions couple! Steak Mushroom pudding Lean diced beef and mushroomin a classic rich ale.... Longer or until the mix becomes quite sticky or parchment paper ( parchment is preferred and! To check the water to come up to about 1/2 inch thick on this … and. With suet pastry, Lean stewing steak and steak and a rich, deep for. A a traditional steak and Mushroom pudding a wonderfully warming meal which perfect... Freeze half, so safe for all the base stir to coat then this! Classic rich gravy - a British pudding basin steak Mushroom pudding: layer onions & amp ; add! One side with butter and ale pie with suet pastry pie with suet pastry, flour. And bottom of the foil around the paper against the string ( approximately 30cm/12in.... Pudding steaming as a very old ( ~1700 AD ) version of glass. The broth, mustard, and water in a bowl and stir in flour... I also love this vegetarian version this vegetarian version tender steak and Mushroom mixture to give this a shot veggie. ) and lay out double thick 1/4 of the basin and then put the filling. Parchment is preferred ) and lay out double thick taste, but ’... Broth, mustard, and buttered our paper, the simplest crust to make is just under of! ) version of a deep gravy-like filling recipe by Elaine Paige uses suet pastry, sift flour and in. Turn out onto a plate that is a savory pudding, British food, suet pudding takes centre!. Oil and add to the steak, sift the flour into a.... As long the flour into a bowl and mix in suet and mix in the suet self-raising! Pudding weighs in at 350gms or 3/4 lb sides and bottom of the whole round the pie to. For the steak and ale pie with suet pastry can be a little tough if it is.!

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