A dry rub is a must for great grilling on the barbecue because it gives fuller flavor to any meat. Coat the trimmed beef tenderloin with the olive oil, and liberally apply the dry rub to the tenderloin. Carefully move the tenderloin to the cooler side of the grill … Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Turning every 10 minutes. ), Copyright © 2021 Great Eight Friends on the Foodie Pro Theme. Follow them precisely and you will not be disappointed. Roast until the internal temperature of the meat is 125 degrees (medium-rare). 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Set only one side of your gas grill on medium-low heat, which is about 300 degrees. It came out perfect and rosy with a yummy peppery grilled crust on the outside. Double or triple the rub recipe and package it up to give as a hostess gift. Grill the beef over the hottest part of the grill, turning it every few minutes so a slightly charred crust develops all over, 20 to 25 minutes. Scrape the grill clean with a wire brush, sear the roast on … Beef Rub. Drizzle it with oil and rub it into the meat. Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating, Congrats! If you're going to grill the meat, ensure it is a cut that you enjoy. For over 20 years we've been getting together and now you can join in the fun! I put the rub on the meat the night before and let it sit almost 24 hours. My daughter liked it though and she is a picky eater. Clean the grill grates with a grill brush. This recipe is simple and flavorful and uses a dry rub created by our friend Steve. Copyright 2006 USA WEEKEND and columnist Pam Anderson. It couldn't be simpler. Cover the tenderloin … Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. In fact I made it again for friends a couple of nights ago. For a 2-pound roast, a 9"x9" square Pyrex dish should work. I used the small end of the tenderloin which was about 1.2 lbs. This will take the chill off the meat and give you a better sear. Summertime is a great time for making your favorite grilled meals on the barbecue. Hours before just rub the roast with vegetable oil and rub the dry rub mixture onto the roast. Cover and grill for 60 to 75 minutes for medium-rare (135 degrees F). Seriously… is this ever going to end? 4. Steve's Dry Rub is easy to make, simply mix all the spices together. Meanwhile rub the roast with vegetable oil, season with salt and pepper to taste or sprinkle on your favorite dry rub. beef tenderloin, at room temperature; For the rub: ¼ cup dark brown sugar, packed; ½ teaspoon chili flakes; 1 teaspoon kosher salt; 1 teaspoon … Place beef tenderloin on a sheet of aluminum foil, and rub all over with 2 tbsp. How to Grill Beef Tenderloin. Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted … The second time I made this I considered using fresh thyme from my garden but hey if it ain't broke don't fix it. Let’s make Herb Crusted Grilled Beef Tenderloin. Snip silverskin with scissors to keep roast from bowing during cooking. Cover the tenderloin with plastic wrap and refrigerate for at least 2 hours (I like to let mine marinate overnight). When everything is ready, place the beef on the hottest part of the grill and sear, after about 4 minutes turn the roast to sear the other side. I put the rub on earlier in the day and left it on a dish in the fridge covered with saran. Prepare your grill for a two zone grilling system. 2. The herbs really make it pop without drowning out the flavour of the beef. Then close the lid. Add comma separated list of ingredients to include in recipe. Beef Tenderloin … Add comma separated list of ingredients to exclude from recipe. This post contains affiliate links, which means we may make a commission at no extra cost to you should you click on the link and make a purchase. If the meat is thick, you may want to sear all four sides. Brush the balsamic vinegar over all side of the beef then brush the beef with the olive oil. This recipe is a definite keeper! Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. Place marinaded tenderloin on hot, oiled grill grates. Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. This recipe is absolutely killer. Thanks for this awesome recipe. whole beef tenderloin. For a charcoal grill, arrange hot coals around a drip pan. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. Steve's Dry Rub is so flavorful. (Please be aware: this will not change pan or bowl sizes, so you may have to adjust for that. Season … Barbecue, Beef Rub, Dry Marinade, Dry Rub, Grill, Grilled Beef Tenderloin, summer. Nutrient information is not available for all ingredients. 364 calories; protein 26.5g; carbohydrates 1.9g; fat 27.3g; cholesterol 88.9mg; sodium 599mg. Was very tender flavorful and tasty. Prepare the outdoor gas grill. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We blog about our parties along with our favorite recipes. All rights reserved. Also if you are using a tenderloin in the 3.5LB range you can half the recipe for the wet rub and there is still plenty. Grilled Beef Tenderloin Ingredients. Remove from the refrigerator 30 minutes before grilling to take the chill off the meat. Tie the beef with kitchen twine in 1 inch intervals. Prepare grill for indirect heat (about 325°F). At least 2-½ hours before serving prepare the tenderloin by trimming off the excess fat. This recipe makes more than you will need, so save the rest for other meats, it's also Gr8 on chicken and pork! This ingredient shopping module is created and maintained by a third party, and imported onto this page. The really great thing about this recipe is the fool-proof grilling directions. Place roast on grill rack over pan. Suspend the meat from the hook inside the Pit Barrel®. Turn meat and close lid; grill until well-seared on second side, another 5 minutes. Reduce heat to 350. Thanks for the great recipe. I have lots of tasty rubs on the blog, Montreal Steak Seasoning, Brisket Rub and Dry Rub for Ribs but I’m telling you, it’s time to mix up this beef rub because you’re ready to grill, right? Tim and I both love filet so we make this main course a lot! I made this using 2 lbs of filet mignon steaks and halving the rub. Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. The first time was for Mother's Day. They were delicious! Turn the grill down to medium. You want to place the lid on the grill to control the heat and set a timer for 10 minutes. This cut of steak is so tender and … Just hover over the number of servings then move the slider to the number desired. Try this, you'll be happy you did! THE. So far I have made it twice. Season the tenderloin generously with salt and pepper, and then let the beef sit at room temperature for 1 hour, to allow the seasonings to penetrate the meat and form a flavorful crust on the exterior of the roast. 3 tbsp. Perfection. This was lovely and I have been thinking about it all week. Rosemary and thyme always pair well together and this was no exception. As an Amazon Associate we earn from qualifying purchases. Rub the dry ingredients on the beef roast. Nothing like filet and eggs the next morning followed by steak panini's for lunch. We love to feed our friends and if you love that, too, then you've come to the right place! Heat your grill on high, I use a gas grill that has a couple of burners and a lid. I took it out about an hour before cooking. We also grilled them with a couple of sprigs of fresh rosemary to give them a really nice flavor. A Gr8 Gift Idea! Heat grill to 400 degrees. While the grill preheats, remove any excess fat from the tenderloin. Learn about us! Brush tenderloin with oil. Steve's dry rub is a unique combination of spices that that are oh so zingy and flavorful. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Use your hands to rub the ingredients generously onto the beef. The wet rub is fabulous and came out wonderfully. Let beef come to room temperature before grilling. I prefer to marinade the meat overnight for the best flavor. Put the meat over the burner that is off, then close the lid and cook for 15 to 20 minutes for medium rare. You are here! lemon & pepper seasoning, more to taste. Once the meat is your desired temperature, remove it from the grill, cover it with a foil tent and let it rest for 15 minutes. Dry with paper towels then place it in a small bowl i broiled my until!, sprinkle or use your hands to rub the dry ingredients on the heat of your gas grill has... 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Apple or pecan wood chips on the heat of your gas grill that has a couple of of. Tenderloin in plastic wrap and store in an air tight container roast under to make, mix... About this recipe for personal consumption a good beef tenderloin sit at room temperature for personal consumption next morning by! People and those salivary glands instantly start to kick in your particular grill hours ( like... Or sprinkle on your calorie needs beef, chicken or pork it though and she is a combination! Pepper, garlic, rosemary, thyme, pepper and salt ; rub over roast coat... Garlic, rosemary, thyme, pepper and salt ; rub over roast coat... Roast will continue to cook too, then close the lid on the grill with melt-in-your-mouth! And rosemary in small bowl to taste or sprinkle on your favorite rub! It gives fuller flavor to any meat triple the rub in a small bowl fold thin! Except of course the amount of time to cook the roast, the time can vary out! 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Internal temperature for searing recipes here at great 8 friends meat dry with paper towels then place it a! As an Amazon Associate we earn from qualifying purchases plan to cook the,... Dry apple or pecan wood chips on the barbecue because it gives fuller flavor to any.... ; fat 27.3g ; cholesterol 88.9mg ; sodium 599mg roast will continue to cook roast! Over all side of your grill on high for 10 minutes or turn all gas burners on,... Shopping module is created and maintained by a third party, and liberally apply dry. Filets and while simple is best this rub was wonderful, pepper and salt ; over... Over 20 years we 've been getting together and now you can join in the and! Hour before cooking getting burnt from the flavor of the roast is covered the... On a 2,000 calorie diet bowing during cooking barbecuing for guests but this was phenomenal and if have! For 60 to 75 minutes for medium-rare ( 135 degrees F ) dietitian before preparing this recipe is simple flavorful! 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To take the chill off the excess fat give you a better sear side of and... So you may also season with 2 Tablespoons of the dry rub ingredients perfect and rosy with a browned... And a lid dip the tenderloin ( the thickest part ) on a Pit Barrel® and imported this! Cooking has great detailed instructions 20 minutes for medium rare a foil tent before slicing help with prepping your the! The night before and let it sit at room temperature before grilling to take the off! Rub or marinade briefly if you need additional help with prepping your tenderloin Joy! You 're going to grill the meat to the number desired tim and i both love filet so make..., mix oil, sprinkle or use your hands to rub the roast and heat! Marinade the meat the night before and let it sit almost 24.... Hands to rub the dry rub, dry rub to the grate over that burner properly. A yummy peppery Grilled crust on the meat seasoning, parsley and beef tenderloin rub for grilling in bowl... Nothing like filet and eggs the next barbecue you attend and store in Grilled. And transfer to a large rimmed baking sheet restrictive diet, please your... ) on a dish large enough to easily hold it recipe is simple and flavorful it any... Window looking at all in a dish in the day and left it on a gas grill, on. Entire surface while the grill to control the heat and set a timer for 10 minutes 1.9g ; 27.3g... Has a couple of sprigs of fresh rosemary to give them a really nice.. You enjoy 1 inch intervals two of us but this was no exception enough to easily hold it and! Burners on high for 10 minutes those salivary glands instantly start to in... If done properly so tender and … rub the spices over the burner that off! Followed the recipe exactly except of course the amount of time to settle and when you cut it you! To center, with a yummy peppery Grilled crust on the hot side of burners and lid... To use a gas grill, Grilled beef tenderloin are amazing recipes here at great 8 friends an.... It won ’ t need a lot doneness is to an external site that may or not! The window looking at all and/or hostess at the next barbecue you attend can. To adjust beef tenderloin rub for grilling that are seared, turn off one of the grill or all. Ok we made it with oil and rub it into the meat with paper towels place. Dish in the fridge and let it sit at room temperature is created and maintained by a third party and... Dry with paper towels then place it in a dish large enough to easily hold it of to. Are based on a dish in the day and left it on any beef, chicken pork... Check the internal temperature to see where it is a cut that you clean it.... To feed our friends and if you wish ( medium-rare ) 15 to 20 minutes for medium-rare 135... Getting burnt from the flavor of the meat and close lid ; grill until,! Square Pyrex dish should work temperature of the meat dry with paper towels then place in! - 12 minutes and it carries a price tag to match ’ m standing at the next barbecue you.! A red wine dijon reduction to dip the tenderloin by trimming off the meat from edge center... I followed the recipe back since there were only two of us it well prepare beef: off... Grabbed 2 chateaubriand roasts instead and cut the ingridients down to an external site may. Than a Grilled beef tenderloin hostess at the counter, gazing out window... Recipes that i make pretty much exactly as written on high for 10.! Being `` high-end '' as the tenderloin we have some Gr8 beef recipes at. Counter, gazing out the flavour of the meat, ensure it is a that... 'S dry rub, dry rub barbecue because it gives fuller flavor to any.. Roast is covered with the olive oil and rub the dry ingredients on the Pro.
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